MACKEREL Fillets in Brine

Norwegian Mackerel fillets that are lightly salted and preserved in brine.

Serve them as a cold appetizer with some raw onions and a slice of fresh dark rye bread.

Norwegian Mackerel comes from Lofoten islands in far North-West of Norwegian coast and has large size, smooth, delicate flavour and high nutrition value.

Packaging: plastic vacuum pack

Available in 250g

Shelf life: 60 days at 0+5°С