HERRING Whole Salted

Traditional Scandinavian whole salted HERRING, headed and gutted.

Whole Atlantic herring is the most delicious and healthy, as it contains a minimum of stabilizers and additives, the main preservative is salt. Herring with large bones that can be easily removed. Lightly salted herring is a supplier of high-quality, easily digestible protein, which is necessary for the construction of cells in the whole human body, especially muscle tissue.

Packaging: plastic vacuum pack

Available in 850g

Shelf life: 60 days at 0+5°С