SALMON Cold Smoked Slices

Cold Smoked Salmon is a delicious delicacy. Smoky, velvety, salty, and absolutely perfect sliced thin and served with bagels and cream cheese.

It is cured in a sea salt and then smoked slowly at a low temperature over alder wood. With its vibrant color and faint sea alt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.

Available in 120g and 200g packs

Shelf life: 30 days at 0+5°С