FJORD TROUT SPRING ROLLS

Number of servings: 4

• 4 pcs Fjord Trout fillet
• 5 pcs radishes, red
• 2 pcs carrot
• 1 0cm radish, white
• 1 pcs cucumber, fresh
• 3 tbsp ginger, pickled (gari)
• 2 pcs spring onion, scallion
• 3 tsp coriander, fresh
• 1.5 tsp chili pepper, red
• 1.5 tsp chili pepper, green
• 8 sheets rice paper

Sauce

• 0.5 pcs chili pepper, red
• 0.5 cloves garlic
• 2 tbsp sugar
• 10 cl rice vinegar
• 2 tsp lime juice
• 1 tsp soy sauce

• Cut the Fjord Trout into strips.
• Use a julienne or knife to cut the red radish, carrot, white radish, cucumber and pickled ginger into thin strips.
• Cut the spring onion in thin slices and finely chop the coriander and chili pepper.
• Mix red radish, carrot, white radish, cucumber, pickled ginger, spring onion, coriander and chili pepper for the filling.
• Soak the rice paper briefly in water and place on a chopping board or your counter top.
• Place two tablespoons of vegetable filling in the center of each rice paper and spread as a line in the middle.
• Place the Fjord Trout strips over the filling. Fold each side of the rice paper inward and wrap up tightly.