Ingredients
- 300g Norwegian smoked salmon
- 1 pie dough
- 150 g spinach
- 1 onion, red
- 4 eggs
- 300 ml crème fraîche
- 100 g parmesan cheese, grated
- salt and pepper
- Set the oven to 185°C.
- Arrange the pie crust in an ovenproof dish/pie tin.
- Cut the smoked salmon into suitable pieces.
- Cut the red onion into thin rings.
- Stir together eggs, sour cream, parmesan and salt and pepper.
- Spread spinach, salmon and red onion on the pie crust in the tray. Pour the egg mixture over it.
- Put the tray in the middle of the oven and bake for about 30 minutes.
- Serve with a mixed salad.
