Number of servings: 4
Ingredients
- 600 g Cod fillet
- 2 pcs eggs
- 3 tbsp wheat flour
- 2 dl bread crumbs
- salt and pepper
- butter
- rapeseed oil
Serve with
- 4 tbsp gherkins, pickled
- 1 dls our cream, light
- fried onions
- Cut the fish into even servings.
- Whisk egg together.
- Dredge the cod in flour, then in egg and at last in breadcrumbs.
- Sprinkle with salt and pepper.
- Pan-fry the cod on a warm pan in butter and rapeseed oil, 3-4 minutes on each side.
Mashed potatoes
- Peel potato, dice and cook tender in unsalted water.
- Mash the potato and mix with butter and milk to a nice consistency.
- Taste with salt and pepper.
Serve the cod with mashed potatoes, pickled gherkins, sour cream and crispy fried onion.
